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PRODUCT INFORMATION
Baps Amrut Manchow Soup
Baps Amrut Manchow soup is a famous Indo-Chinese soup known for its spicy and tangy flavors. It is believed to have originated in Indian-Chinese cuisine and is commonly found in many Chinese restaurants in India and other parts of South Asia. Manchow soup is typically made with a combination of vegetables, spices, and sauces.
Features
Some key features of Manchow Soup :- Spicy and Tangy Flavor: Manchow soup is known for its distinct spicy and tangy taste. It combines the flavors of various spices, sauces, and vinegar to create a flavorful broth.
- Vegetable and Meat Combination: Manchow soup often includes a combination of finely chopped vegetables such as carrots, cabbage, bell peppers, and onions.
- Indo-Chinese Fusion: Manchow soup is a popular dish in Indian-Chinese cuisine, which is a fusion of Indian and Chinese flavors.
- Thick and Hearty Consistency: Manchow soup is typically thickened with cornstarch or other thickeners, giving it a rich and hearty consistency.
- Garnishes: Manchow soup is often garnished with fried or crispy noodles, adding a crunchy texture to the soup.
Ingredients
The key Ingredients of Manchow Soup :- Corn
- Capsicum
- Green Chilly
- Curry patta
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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