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PRODUCT INFORMATION
Bansiwala Mathura Peda
Experience the rich heritage and melt-in-your-mouth taste of Bansiwala Mathura Peda, crafted with generations-old traditions and authentic ingredients.
Key Features
- Authentic Mathura recipe: Made using the time-honored methods of Mathura, ensuring the classic taste and texture.
- Rich, creamy texture: Indulge in the smooth, melt-in-your-mouth experience of freshly prepared mawa (khoya).
- Distinctive golden-brown color: The slow-cooked process creates a unique caramelized color, hinting at the depth of flavor.
- Ideal for special occasions: Share the joy with loved ones during festivals, celebrations, or simply as a sweet treat.
- Made with fresh, high-quality ingredients: No artificial flavors or preservatives, ensuring a pure and authentic taste.
Key Ingredients
- Fresh cow's milk
- Sugar
- Ghee
- Cardamom
- Nutmeg
How to Use
- Enjoy Bansiwala Mathura Peda as a standalone dessert or with a cup of tea or coffee.
- Offer it as prasad during religious occasions or festivals.
- Use it as a garnish for other Indian sweets or desserts.
- Get creative and incorporate it into your favorite recipes for a unique twist.
Shelf Life
- Store Bansiwala Mathura Peda in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Note that the texture may become slightly firmer when refrigerated.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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