Baklava Kings Kunafa With Cheese
Kunafa With Cheese
Indulge in Kunafa, a Middle Eastern dessert that combines crispy shredded phyllo dough, gooey cheese, and a sweet syrup. It's a delightful play of textures and flavors, perfect for any celebration.
Key Features
- Crispy and flaky phyllo dough
- Melty and gooey cheese filling
- Sweet and fragrant syrup soak
Key Ingredients
- Kataifi dough (shredded phyllo dough)
- Mozzarella cheese
- Sugar syrup
- Ghee or butter
Tips for Making Kunafa
- Use high-moisture mozzarella cheese for the best melty texture.
- Don't overbake the Kunafa, it should be golden brown and crispy on the outside and gooey in the center.
- Warm the syrup before drizzling it over the Kunafa for even absorption.
Shelf Life
- Kunafa is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving to restore crispness.
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