Ayumulah Black Salt

Size:-100g

100g

Ayumulah Black Salt

Ayumulah Black Salt is a type of black salt, which is often associated with health benefits and culinary uses. There are a few different types of black salt, depending on the region, but Ayumulah Black Salt specifically refers to a variety known for its rich mineral content and distinct flavor profile.

Key Features:

• Black salt is believed to aid digestion by stimulating the production of digestive juices.
• Compared to regular table salt, black salt has lower sodium content.
• It's used in Ayurvedic medicine for various health benefits, including relieving heartburn and indigestion.
• lack salt is a popular ingredient in Indian cuisine, used to enhance the flavor of fruits, salads, chutneys, pickles, and vegan dishes.

Key Ingredients:

• Black Salt

How to Use:

• Sprinkle black salt on fruits like mangoes and litchis to enhance their sweetness.
• It's a key ingredient in many Indian achar recipes, adding a unique flavor.
• Add black salt to chutneys, raitas, salads, and other dishes for a distinctive flavor.

Shelf Life:

• The shelf life of black salt is typically 1-2 years.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.