Godavari Vantillu Avakaya Authentic Andhra Mango Pickle

Size:-250g

250g

500g

1kg

Godavari Vantillu Avakaya Authentic Andhra Mango Pickle:

The fiery and flavorful heritage of Andhra Pradesh with Godavari Vantillu's Avakaya, a legendary mango pickle crafted using time-honored methods and the finest locally sourced ingredients. This culinary masterpiece transcends geographical boundaries, captivating taste buds across India and beyond.

Key Features:

• Authentic Andhra recipe passed down through generations, ensuring an unparalleled taste experience.
• Made with hand-picked, sun-ripened mangoes for optimal flavor and texture.
• Balanced blend of spices that tantalizes the senses without overpowering the palate.
• Traditional sun-drying process preserves nutrients and enhances the pickle's longevity.
• Prepared in small batches using artisanal techniques for the highest quality.

Key Ingredients:

• Raw green mangoes
• Gunpowder chili (Pottu Mirchi)
• Mustard seeds
• Fenugreek seeds
• Rock salt
• Sesame oil
• Turmeric powder
• Curry leaves

Tips:

• Store the pickle in a cool, dry place out of direct sunlight.
• Use a clean, dry spoon when serving the pickle to prevent contamination.
• Add a dollop of Avakaya to enhance the taste of dals, curries, rice dishes, or simply enjoy it as a condiment.
• Experiment by incorporating Avakaya into chutneys, dips, or marinades for unique flavor combinations.

Shelf Life:

• Godavari Vantillu Avakaya has a shelf life of approximately 12 months when stored properly. For the most intense flavor and experience, enjoy it within 6 months of opening.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.