Arkos Homemade Indian Traditional Bengali Kul Pickle
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Arkos Homemade Indian Traditional Bengali Kul Pickle
Indulge in the authentic taste of Arkos Homemade Bengali Kul Pickle, a perfect blend of sweet, sour, and spicy flavors made with traditional ingredients to enhance your meals.
Benefits of Kul Pickle
- Rich in antioxidants and essential nutrients.
- Aids digestion and improves gut health.
- Enhances the taste of various dishes.
- Prepared using traditional Bengali recipes.
Key Ingredients
- Kul (Indian jujube)
- Mustard seeds
- Salt
- Red chili powder
- Turmeric
- Mustard oil
- Fennel seeds
- Jaggery
Tips
- Store in a cool, dry place away from direct sunlight.
- Use a clean, dry spoon to avoid contamination.
- Pairs well with rice, chapati, and snacks.
Shelf Life
- Best before 12 months from the date of manufacture. Keep tightly sealed to maintain freshness and flavor.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.











