GCC Araku Valley Coffee Powder
GCC Araku Valley Coffee Powder is a blend of Arabica coffee beans and chicory, grown in the Araku Valley of Andhra Pradesh, India. The coffee is roasted to a dark roast, giving it a rich, full-bodied flavor. The chicory adds a slightly sweet and earthy note, balancing out the acidity of the coffee.
Benefits and Uses of GCC Araku Valley Coffee Powder
- Good source of caffeine
- Improve alertness
- Improve focus
- Good source of antioxidants
- Protect cells from damage
Key Ingredients
- Arabica coffee beans
- Chicory
How To Use
- To make a cup of GCC Araku Valley Coffee Powder, simply bring water to a boil, add 1-2 tablespoons of coffee powder to a cup, pour the hot water over the coffee powder and stir, add milk and sugar to taste, and enoy.
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