A2B | Adyar Ananda Bhavan Seedai
A2B | Adyar Ananda Bhavan Seedai
Adyar Ananda Bhavan (A2B) is a popular South Indian vegetarian restaurant chain known for its wide variety of sweets and savories. Their Seedai is a popular savory snack item made with rice flour, urad dal flour, chana dal flour, ghee, sesame seeds, and salt. It is traditionally deep-fried, but there are also baked versions available. Seedai is typically enjoyed as a tea-time snack or as part of a festive meal.
Features
Some key features of Seedai :- Savory flavor: Seedai has a savory flavor that comes from the combination of rice flour, urad dal flour, chana dal flour, ghee, sesame seeds, and salt.
- Crispy and crunchy texture: Seedai is deep-fried, which gives it a crispy and crunchy texture that is addictive.
- Affordable: Seedai is a relatively affordable snack, making it a good option for budget-minded shoppers.
- Widely available: Seedai is available in South Indian restaurants and grocery stores.
- Vegan and gluten-free: Seedai is made with only plant-based ingredients, making it suitable for vegans and people with gluten intolerance.
- Good source of protein and fiber: Seedai is a good source of protein and fiber, which can help you feel full and satisfied.
- Can be stored for up to two weeks: Seedai can be stored in an airtight container at room temperature for up to two weeks.
Ingredients
The key Ingredients of Seedai :- Rice flour
- Urad dal flour
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 7-15 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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