A2B | Adyar Ananda Bhavan Madras Rasam Rice Paste

Size:-

400 g

A2B | Adyar Ananda Bhavan Madras Rasam Rice Paste

Madras Rasam Rice Paste is a concentrated paste made from various spices and lentils, typically used to make a tangy and flavorful South Indian soup called rasam. It is a convenient and time-saving way to enjoy the taste of homemade rasam without grinding all the spices yourself.

Features

Some key features of Madras Rasam Rice Paste :

• Made with authentic South Indian spices: The paste is typically made with ingredients like tamarind, tomatoes, lentils, cumin, coriander, black pepper, and red chilies, offering a true taste of Madras rasam.
• Concentrated for convenience: The paste is already ground and blended, saving you time and effort compared to grinding all the spices yourself.
• Versatile: The paste can be used to make not only rasam, but also sambar, chutneys, and dips.
• Healthy: Rasam is traditionally known to aid digestion and is made with healthy ingredients like lentils and tamarind.
• Time-saving: Making rasam with the paste is much quicker than making it from scratch.
• Flavorful: The paste packs a punch of flavor, ensuring your rasam is delicious and authentic-tasting.

Ingredients

The key Ingredients of Madras Rasam Rice Paste :

• Tamarind
• Tomatoes
• Toor dal
• Chana dal
• Urad dal
• Cumin
• Coriander
• Black pepper
• Red chilies
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 3-4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.