Accept Organic Masoor Dal

Size:-1Kg

1Kg

Accept Organic Masoor Dal

Accept Organic Masoor dal, or red lentils, is commonly used in Indian cuisine. It is a small, round legume that is orange-red. Masoor dal is known for its quick cooking time and is often used to make soups, stews, curries, and side dishes.

Features

Some key features of Masoor Dal :

• Appearance: Masoor dal is small, round, and lens-shaped. It has a distinctive orange-red color.
• Quick Cooking: Masoor dal cooks relatively quickly compared to other lentils. It becomes soft and tender within 15-20 minutes of boiling.
• Nutritional Value: Masoor dal is a nutritious legume. It is an excellent source of plant-based protein, dietary fiber, and complex carbohydrates.
• Low in Fat: Masoor dal is naturally low in fat, making it a good choice for those watching their fat intake.
• Versatility: Masoor dal is a versatile ingredient and can be used in various dishes. It is commonly used in soups, stews, curries, dals (lentil dishes), and side dishes. It can also be ground into flour to make dosa or crepes.

Ingredients

The key Ingredients of Masoor Dal :

• Masoor dal (red lentils)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 15 Months

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