Accept Organic Bajra Flour

Size:-1kg

1kg

Accept Organic Bajra Flour

Accept Organic Bajra flour or pearl millet flour, is a gluten-free flour made from grinding bajra grains. It is generally used in Indian cuisine, especially in Rajasthan and Gujarat. Bajra flour is rich in nutrients like fiber, protein, and minerals.

Features

Some key features of Bajra Flour :

• Gluten-free: Bajra flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
• Nutrient-rich: Bajra flour is a good source of fiber, protein, and minerals such as iron, magnesium, phosphorus, and potassium.
• Low glycemic index: It has a low glycemic index, which means it causes a slower and more gradual rise in blood sugar levels compared to refined flours. This can be beneficial for managing diabetes and maintaining stable blood sugar levels.
• Digestive benefits: Bajra flour contains high amounts of insoluble fiber, which aids digestion, prevents constipation, and promotes a healthy digestive system.
• Weight management: The high fiber content of bajra flour helps in promoting satiety, making you feel fuller for longer.

Ingredients

The key Ingredients of Bajra Flour :

• pearl millet

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.