A2B | Adyar Ananda Bhavan Veg Curry Masala
A2B | Adyar Ananda Bhavan Veg Curry Masala
Veg Curry Masala is a fragrant and flavorful curry made with spices and vegetables. It is a popular dish in India and worldwide, and there are many variations of the recipe.
Features
Some key features of Veg Curry Masala :- Aromatic spices: Whole spices like cloves, cardamom, cinnamon, and bay leaves are often included to add warmth and depth of flavor.
- Ground spices: Coriander, cumin, turmeric, chili powder, and fennel seeds are common ground spices that provide a base of earthiness, heat, and color.
- Roasted spices: Some recipes call for roasting some of the spices, like coriander and cumin, before grinding to enhance their flavor.
- Optional ingredients: Some masalas may also include nuts, seeds, chilies, ginger, garlic, or other flavorings.
Ingredients
The key Ingredients of Veg Curry Masala :- Aromatic Whole Spices
- Ground Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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