A2B | Adyar Ananda Bhavan Gongura Rice Paste
A2B | Adyar Ananda Bhavan Gongura Rice Paste
Gongura rice paste is a famous Andhra dish made with gongura leaves, a brown leaf known for its sour and tangy flavor. The leaves are boiled with spices and then ground into a paste, which can be used to make various dishes, including rice, curries, and chutneys.
Features
Some key features of Gongura Rice Paste :- Tangy and sour: The primary taste comes from the gongura leaves, which have a distinct sourness that is both appetizing and refreshing.
- Spicy: Depending on the recipe and added spices, the paste can range from mildly spicy to quite hot.
- Savory: The addition of spices like cumin, coriander, and turmeric adds a savory depth to the flavor profile.
Ingredients
The key Ingredients of Gongura Rice Paste :- Gongura leaves
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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