A2B | Adyar Ananda Bhavan Andhra Murukku

Size:-200 g

200 g

A2B | Adyar Ananda Bhavan Andhra Murukku

Adyar Ananda Bhavan's Andhra Murukku is a famous South Indian snack from rice and urad dal flour. It is a deep-fried snack that is typically spiral or coil-shaped. A2B's Andhra Murukku is known for its crispy texture and delicious flavor. Made with high-quality ingredients, it is free of artificial flavors and preservatives.

Features

Some key features of Andhra Murukku :

• Taste: Andhra Murukku is known for its crispy texture and its delicious flavor. It is typically seasoned with spices such as chili powder, turmeric powder, and cumin powder.
• Shape: Andhra Murukku is typically spiral or coil-shaped. This shape is created by using a special murukku maker.
• Ingredients: Andhra Murukku is made from a simple dough of rice flour, urad dal flour, and spices.
• Preparation: Andhra Murukku is made by deep-frying the dough in oil until it is golden brown and crispy.
• Variations: There are many different variations of Andhra Murukku. Some popular variations include masala murukku, jeera murukku, and butter murukku.
• Health benefits: Andhra Murukku is a good source of protein and fiber. It is also a good source of iron and calcium.
• Storage: Andhra Murukku can be stored in an airtight container at room temperature for up to 2 weeks.

Ingredients

The key Ingredients of Andhra Murukku :

• Rice flour
• Urad dal flour
• Spices
• Oil
• Salt to taste

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 7-15 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.