Zoff foods
Zoff Foods is an online store that sells Indian spices, herbs, and masalas. They offer various products, including whole spices, ground spices, spice blends, and masala powders. Zoff Foods also sells other Indian food products, such as chutneys, pickles, and papadums.
It sources its spices from all over India, using a cool grind technology to preserve the natural aroma and flavor of the spices. The herbs are packed in airtight zip-lock packets to prevent moisture and spillage.
Benefits of buying spices from Zoff Foods:
- Wide variety of products
- High-quality spices
- Cool grind technology
- Airtight packaging
- 100% satisfaction guarantee
Amchur Powder
A dry, powdered spice made from unripe green mangoes. It is a staple ingredient in Indian cuisine, adding a sour, fruity flavor to dishes. Amchur powder is also a good source of vitamins C and A and antioxidants.
Kitchen King Masala
It is a popular Indian spice mix that adds flavor and aroma to various dishes. It blends over 20 spices, including coriander, cumin, turmeric, chili peppers, and black pepper.
Green Cardamom
Green cardamom is a spice made from the seeds of the cardamom plant, Elettaria cardamomum. It is born in India and Sri Lanka but is now produced in many tropical regions worldwide. Green cardamom has a strong, sweet, and slightly minty flavor. It is used in various dishes, including Indian curries, Middle Eastern dishes, and Scandinavian desserts.
Saffron
Saffron is a herb produced from the dried stigmas of the saffron crocus flower. It is the most expensive spice in the world, adding a rich, golden color and flavor to food. Saffron is native to Iran but is now grown in many countries worldwide.
FAQs
Q.1-How do I store spices?
Spices should be kept in an airtight container in a cool, dark place. This will help to preserve their flavor and aroma. Avoid storing spices in the refrigerator or freezer.
Q.2-How long do spices last?
The shelf life of spices depends on the kind of spice. Whole spices tend to last longer than ground spices. Generally speaking, herbs should be used within six months of opening. However, some spices, such as saffron, can last up to 2 years.
Q.3-What are the health benefits of spices?
Spices have many health benefits. They can help to boost the immune system, reduce inflammation, and improve digestion. Some herbs, such as turmeric, have also been shown to have cancer-fighting properties.
Q.4-How do I identify good quality saffron?
Good quality saffron should have a strong, sweet aroma and be bright red. It should also be free of any impurities.
