Dhootapapeshwar Swayambhuva Guggul
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Dhootapapeshwar Swayambhuva Guggul Key Ingredients: Guggul (Commiphora mukul) Triphala (A combination of three fruits: Amalaki, Bibhitaki, and Haritaki) Guduchi (Tinospora cordifolia) Pippali (Piper longum) Shunthi (Zingiber officinale) How to Use: Generally, Dhootapapeshwar Swayambhuva Guggul is taken with warm water or milk, once or twice a day after meals.
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