Himalayan Natives Black Salt Powder
A unique and flavorful salt with a pungent, savory aroma, Himalayan Black Salt is prized in Indian cuisine and known for its distinctive taste.
Key Features
- Sourced from the Himalayan regions
- Adds a unique, sulfurous flavor
- Used in chaats, chutneys, raitas, and more
- May offer digestive benefits
Key Ingredient
- Natural Himalayan salt combined with harad seeds, amla, bahera, babul bark, or natron.
Tips
- Use sparingly; a little goes a long way
- Great for enhancing vegan egg-like dishes
Shelf Life
- Approximately 12 months when stored in an airtight container in a cool, dry place.
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