Roopak Dry Sweet Pan
Roopak Dry Sweet Pan is a type of traditional Indian snack that is made by blending various ingredients like betel nuts, fennel seeds, coconut flakes, raisins, and other aromatic spices. The mixture is then coated with a layer of sweetener, such as sugar, and dried to create a crispy texture.
Features
Some key features of Dry Sweet Pan :- Aromatic spices: Dry sweet pan is made with a blend of various aromatic spices such as fennel seeds, cardamom, and cloves. These spices provide a distinctive flavor and aroma to the snack.
- Betel nuts: Betel nuts are a key ingredient in dry sweet pan. They provide a crunchy texture and a slightly bitter taste to the snack.
- Sweetener: Dry sweet pan is coated with a layer of sweetener such as sugar or honey. This adds sweetness to the snack and balances out the bitterness of the betel nuts.
- Mouth freshener: Dry sweet pan is often consumed after meals as a mouth freshener. The combination of aromatic spices and sweetener helps to freshen the breath and aid in digestion.
Ingredients
The key Ingredients of Dry Sweet Pan are:- Betel nuts
- Fennel seeds
- Sweetener
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 50 to 60 days
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