Roopak Anardana Churan Powder

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Roopak Anardana Churan Powder

Roopak Anardana Churan Powder is a spice blend used in Indian cuisine. It is made from dried pomegranate seeds into a fine powder and mixed with other spices like cumin, black salt, ginger powder, and mint.

Features

Some key features of Anardana Churan Powder :

• Made from dried pomegranate seeds: Anardana Churan Powder is made from dried pomegranate seeds that are ground into a fine powder.
• Mix of spices: Anardana Churan Powder is a blend of various spices, including cumin, black salt, ginger powder, and mint.
• Digestive aid: Anardana Churan Powder is commonly used as a digestive aid in Indian cuisine. It is believed to help relieve indigestion and bloating and improve overall digestion.
• Versatile: Anardana Churan Powder can be used in a variety of ways. It can be sprinkled over fruits, salads, and chaats, or added to yoghurt, chutneys, and drinks for flavour.

Ingredients

The key Ingredients of Anardana Churan Powder :

• Dried pomegranate seeds
• Kala namak (black salt)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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