Accept Organic White Poha Accept Organic White poha is a flattened rice dish that is a popular breakfast food in India. It is made by soaking and then flattening rice grains, which are dried in the sun. The resulting flattened...

Accept Organic Urad Dal Chilka Accept Organic Wheat Daliya, or broken wheat or cracked wheat, is a popular Indian dish made from whole wheat grains broken or cracked into small pieces. It is a nutritious and high-fiber food commonly used...

Accept Organic Urad Whole White Accept Organic Urad Whole White is a lentil commonly used in Indian cuisine. It is also known as whole white urad or sabut urad. Urad Whole White is the whole, unsplit version of the black...

Accept Organic Toor Dal Accept Organic Toor dal, or pigeon peas, is a lentil widely used in Indian cuisine. It is a small, yellow-colored legume with a mild, nutty flavor and is rich in protein, fiber, and various vitamins and...

Accept Organic Sona Masoori Rice Accept Organic Sona Masoori rice is a medium-grain rice primarily grown in the Indian states of Telangana and Andhra Pradesh. It is a wide variety of rice commonly consumed in South India. Features Some key...

Accept Organic Soyabean Accept Organic Soybean is a legume commonly cultivated for its edible seeds. It is a versatile crop used in various food products, animal feed, and industrial applications. Soybeans are a good protein, fiber, healthy fats, and vitamins...

Accept Organic Sona Masoori Brown Rice Accept Organic Sona Masoori brown rice is a type of rice that is a healthier alternative to white rice. It is a variety of Indian rice known for its aromatic flavor, soft texture, and...

Accept Organic Moong Dal Mogar Accept Organic Moong Dal Mogar is a popular Indian dish made from split yellow moong dal, also known as moong dal mogar. It is a simple and nutritious dish typically prepared by tempering the dal...

Accept Organic Moong Dal Chilka Accept Organic Moong dal chilka is a split green gram lentil with the outer skin (chilka) intact. It is commonly used in Indian cuisine to make dishes like dal, khichdi, and pakoras. Moong dal chilka...

Accept Organic Masoor Dal Accept Organic Masoor dal, or red lentils, is commonly used in Indian cuisine. It is a small, round legume that is orange-red. Masoor dal is known for its quick cooking time and is often used to...

Accept Organic Kabuli Chana Accept Organic Food Kabuli chana, also known as chickpeas or garbanzo beans, is widely used in various cuisines. It is versatile in multiple dishes, including soups, stews, salads, and curries. Features Some key features of Kabuli...

Accept Organic Chana Dal Accept Organic Chana dal is a split chickpea commonly used in Indian cuisine. It is produced by removing the outer skin of the chickpea and splitting it in half. Chana dal is rich in protein, fiber,...

Accept Organic Black Rice Accept Organic Black rice, also known as forbidden rice, is a variety of dark, blackish-purple-colored rice. It is mainly grown in Asia, particularly China, India, and Indonesia. Black rice is highly nutritious and rich in antioxidants,...

Accept Organic Basmati Brown Rice Accept Organic Basmati brown rice retains the outer bran layer, giving it a nutty flavor, chewy texture, and a higher nutritional value than white rice. It has a low glycemic index and is rich in...

Accept Organic Basmati Rice Accept Organic Basmati rice is a long-grain rice variety known for its distinct aroma, delicate flavor, and fluffy texture when cooked. It is primarily grown in the Indian subcontinent and is popular in many South Asian,...

Accept Organic Urad Dal Mogar Accept Organic Urad Dal Mogar is a popular Indian dish with split black lentils (urad dal). It involves cooking the lentils until tender and then tempering them with spices and aromatics. The cooked lentils are...

Organic Urad Dal, Rich in Protein, 100% Vegetarian, 1kg/2kg/3kg/4kg/5kg/10kg Organic urad dal is very popular both in Punjabi cuisines and in South Indian cuisines. It is a bean which contains plant protein. Organic types of urad dal retains the texture...

Patanjali Super Basmati Rice Patanjali Super Basmati Rice is a premium quality long-grain rice known for its exquisite aroma, delicate texture, and superior taste. Carefully selected and processed with advanced techniques, this rice is ideal for preparing biryanis, pulao, and...

Patanjali Tibar Basmati Rice Patanjali Tibar Basmati Rice is a premium-quality, long-grain basmati rice known for its exquisite aroma, delicate flavor, and fluffy texture. Ideal for daily meals and special occasions alike, this rice ensures a wholesome and satisfying culinary...

Patanjali Unpolished Arhar Dal (Tuvar Dal) Patanjali Unpolished Arhar Dal is a premium-quality pulse known for its purity and natural taste. Carefully sourced and hygienically packed, this dal retains its outer layer, offering higher nutrition and fiber content than polished...

Patanjali Unpolished Black Masur Patanjali Unpolished Black Masur is a nutritious and wholesome lentil option that retains its natural goodness. Grown using traditional farming practices and without chemical polishing, this dal is rich in protein, fiber, and essential minerals. It...

Patanjali Unpolished Rajma (Chitra) Patanjali Unpolished Rajma (Chitra) is a premium quality legume that retains its natural goodness, flavor, and nutritional value. Free from polishing or chemical treatments, this rajma is a rich source of protein, dietary fiber, and essential...

Patanjali Unpolished Rajma (Sharmili) Patanjali Unpolished Rajma (Sharmili) is a wholesome and nutritious legume packed with protein, fiber, and essential nutrients. Carefully sourced and naturally unpolished, this variety retains its natural flavor and goodness. Ideal for preparing delicious and healthy...

Patanjali Unpolished Urad Chilka Patanjali Unpolished Urad Chilka is a wholesome and nutritious pulse that retains its natural husk, offering high fiber and protein content. Sourced directly from farms and processed with minimal intervention, it is ideal for a variety...