Pullareddy Ragi Jaggery Cookies
Pullareddy Ragi Jaggery Cookies
Pullareddy Ragi jaggery cookies are delicious and nutritious treats made with ragi (finger millet) flour and jaggery (unrefined sugar). Ragi is a highly nutritional grain rich in fiber, calcium, and iron, while jaggery provides natural sweetness and essential minerals.
Features
Some key features of Ragi Jaggery Cookies :
- They are vegan
- Ragi has many health benefits, including being a source of vitamin D, improving skin tissues, reducing wrinkles, and having a low glycemic index that helps in controlling diabetes
- The cookies are easy to make and require simple ingredients such as butter, milk, vanilla essence, baking powder, and a pinch of salt
- Ragi jaggery cookies are gluten-free and can be made with almond meal instead of whole wheat flour
- They are crunchy and have a unique taste due to the combination of ragi flour and jaggery
Ingredients
The main Ingredients of Ragi Jaggery Cookies are :
- Finger millet flour (Ragi)
- Whole wheat flour (Atta)
- Oats
- Jaggery Powder
- Unsalted Butter
- Baking Powder
- Cardamom Powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 3 to 5 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.