Pullareddy Jaggery Chand Biscuit
Pullareddy Jaggery Chand Biscuit
Pullareddy Jaggery Chand Biscuit is a traditional Indian sweet biscuit or cookie made with jaggery and spices. "Jaggery" refers to unrefined sugar from sugarcane juice or palm sap. It is used as a sweetener in various Indian desserts and dishes.
Features
Some key features of Jaggery Chand Biscuit :
- Sweetness: Jaggery Chand Biscuits have a pronounced sweet taste due to the presence of jaggery. Jaggery is a natural sweetener that adds a unique caramel-like flavor to the biscuits.
- Spices: These biscuits are often flavored with spices like cardamom, nutmeg, or cinnamon. These spices add depth and aroma to the biscuits, complementing the sweetness of the jaggery.
- Crescent Moon Shape: Jaggery Chand Biscuits are distinctively shaped like crescent moons. The shape is achieved by rolling the dough into thin strips and then bending them to form crescent shapes before baking.
- Texture: These biscuits have a slightly crispy texture on the outside, which gives way to a soft and crumbly interior. The combination of textures makes them enjoyable to bite into.
- Natural Ingredients: Jaggery Chand Biscuits are made using natural ingredients like jaggery, ghee, and spices.
Ingredients
The main Ingredients of Jaggery Chand Biscuit are :
- Jaggery
- Ghee (Clarified Butter)
- All-Purpose Flour
- Spices/li>
- Baking powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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