Prakruthi Allam Velluli Avakaya
Prakruthi Allam Velluli Avakaya
Prakruthi Allam Vellulli Avakaya is a popular pickle in Andhra Pradesh, India. It is made with garlic cloves and allam (ginger) that have been sun-dried for a few days, then cooked with a variety of spices.
Features
Some key features of Allam Velluli Avakaya :- It is a pungent, garlicky pickle made with garlic cloves and allam (ginger) that have been sun-dried for a few days, then cooked with a variety of spices.
- It is a popular pickle in Andhra Pradesh, India.
- It has a strong, pungent flavor that complements the garlic in the pickle.
- It is typically served with rice, roti, or idli.
- It is a delicious and versatile pickle that can be enjoyed on its own or as an accompaniment to other dishes.
Ingredients
The main Ingredients of Allam Velluli Avakaya are :- Garlic cloves
- Jaggery or sugar
- Allam (ginger)
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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