Bhimavaram Kottimeera Karam Podi
Bhimavaram Kottimeera Karam Podi is a vibrant and aromatic spice powder from the Bhimavaram region, primarily featuring fresh coriander leaves. This karam podi offers a distinct herby and slightly spicy flavor, commonly used as an accompaniment to various South Indian dishes.
Key Features
- Made with the best quality ingredients
- Spicy and tangy flavor
- Long shelf life
- Suitable for both vegans and vegetarians
Key Ingredients
- Coriander Leaves
- Red Chilies
- Cumin Seeds
- Garlic
- Salt
Tips
- Use a dry spoon to scoop out the pickle.
- Refrigerate or keep at a cool and dry place.
Shelf Life
- 90 days
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