Bhimavaram Mushroom Pickle
Bhimavaram Mushroom Pickle is a savory and slightly tangy vegetarian pickle from the Bhimavaram region, featuring tender pieces of mushrooms preserved in a flavorful blend of spices and oils. This pickle offers an earthy mushroom taste enhanced by a spicy and aromatic marinade
Key Features
- Earthy and Savory
- Tender Mushroom Pieces
- Aromatic Spice Blen
Key Ingredients
- Mushrooms
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Ginger-Garlic Paste
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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