PRODUCT INFORMATION
Bhimavaram Gongura Nethallu Pickle
Bhimavaram Gongura Nethallu Pickle is a flavorful and tangy non-vegetarian pickle from the Bhimavaram region, featuring small, crispy anchovies (nethallu) marinated and preserved in a spicy and sour Gongura (sorrel) paste along with aromatic spices and oils. This pickle offers a unique combination of the salty fish, the tanginess of Gongura, and a spicy kick.
Key Features
- Tangy and Fishy
- Crispy Anchovies
- Distinctive Gongura Flavor
Key Ingredients
- Anchovies (Nethallu)
- Gongura Leaves
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Ginger-Garlic Paste
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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