Bhimavaram Gongura Pacchi Mirchi Pickle
Bhimavaram Gongura Pacchi Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, where the sourness of Gongura (sorrel) leaves is combined with the intense heat of fresh green chilies. This pickle offers a bold and vibrant flavor profile, typically enjoyed in small quantities as a potent accompaniment
Key Features
- Extremely Spicy
- Tangy Gongura Base
- Fresh Green Chili Dominance
Key Ingredients
- Green Chilies
- Gongura Leaves
- Salt
- Fenugreek Seeds
- Mustard Seeds
- Turmeric Powder
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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