Mithos Red Chilli Pickle with garlic
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Mithos Red Chilli Pickle with Garlic
Spice up every meal with Mithos Red Chilli Pickle with Garlic—an Andhra-style condiment made from sun-dried chillies, crunchy garlic, and roasted spices, slow-cooked in sesame oil for a zesty bold kick!!
Key Features
- Fiery red chilli heat balanced with garlic
- Traditional Andhra-style taste
- Small-batch, slow-cooked for depth
- Pairs well with rice, roti, paratha, curd rice
- Ready-to-serve condiment for everyday meals
Key Ingredients
- Red chillies (sun-dried)
- Garlic
- Mustard seeds, fenugreek, cumin
- Hing (asafoetida)
- Sesame/groundnut oil
- Salt; optional tamarind for tang
Tips
- Use a clean, dry spoon. For extra aroma, drizzle a little hot sesame oil over the pickle before serving. Tastes great with ghee rice or curd rice.
Shelf life
- Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4–6 weeks for peak freshness.
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