Prakruthi Bhimavaram Kakarakaya Pickle
Prakruthi Bhimavaram Kakarakaya Pickle
Prakruthi Bhimavaram Kakarakaya Pickle is a unique and flavorful pickle made from fresh bitter gourd (Kakarakaya), blended with traditional Andhra spices. This pickle offers a perfect mix of bitterness, tanginess, and spice, making it an excellent accompaniment to rice, roti, and curd rice. Crafted using authentic Bhimavaram-style preparation, it brings a touch of tradition to every meal.
Key Features
- Authentic Bhimavaram-style bitter gourd pickle.
- Prepared with traditional Andhra spices.
- No artificial preservatives or colors.
- Perfect balance of bitterness, spice, and tanginess.
- Ideal side dish for rice and Indian meals.
Key Ingredients
- Fresh Kakarakaya (Bitter Gourd)
- Tamarind Pulp
- Mustard Seeds
- Red Chili Powder
- Turmeric Powder
- Fenugreek Seeds
- Asafoetida (Hing)
- Salt and Edible Oil
Tips
- Store in an airtight container to retain freshness.
- Always use a dry spoon to avoid contamination.
- Pairs best with hot rice and ghee for an authentic taste.
Shelf Life
- Prakruthi Bhimavaram Kakarakaya Pickle has a shelf life of approximately 12 months when stored in a cool, dry place.
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