Prakruthi Gongura Leaves Paste
Prakruthi Gongura Leaves Paste
Prakruthi Gongura leaves paste is a popular condiment in the Indian state of Andhra Pradesh. It is made by grinding gongura leaves, a brown leaf, with spices such as red chili peppers, mustard seeds, cumin seeds, and turmeric powder.
Features
Some key features of Gongura Leaves Paste :- Gongura leaves paste has a tangy, sour, and slightly spicy flavor.
- It is often used as a condiment for rice, lentils, and curries.
- It can also be used to make chutneys and pickles.
- Gongura leaves paste is a good source of vitamins A and C, as well as iron and calcium.
- It is a traditional condiment that has been enjoyed for generations.
Ingredients
The main Ingredients of Gongura Leaves Paste are :- Gongura Leaves
- Red chili peppers
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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