Palharam Boondi

Size:-500g

500g

Palharam Boondi 500g

Palharam Boondi is a popular Indian snack made from chickpea flour (besan). It consists of small, deep-fried balls of chickpea flour seasoned with spices and often mixed with nuts, raisins, and other ingredients.

Features

Some key features of Boondi :

• Small balls: Boondi is made up of small, round balls that are about the size of a pea. These balls are made by dropping the chickpea flour batter through a perforated ladle or sieve into hot oil.
• Crispy texture: Boondi is deep-fried until it is crispy and golden brown. The deep-frying process gives boondi a crunchy texture that is satisfying to bite into.
• Savory flavor: Boondi is seasoned with a mixture of spices such as cumin, red chili powder, and salt. These spices give boondi a savory flavor that is both spicy and slightly tangy.
• Versatile snack: Boondi can be eaten on its own as a snack, or it can be used as an ingredient in other dishes. For example, boondi can be used to make raita, chaat, or boondi ladoo.

Ingredients

The key Ingredients of Boondi are :

• Chickpea flour (besan)
• Water
• Salt
• Baking soda
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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