Olive Mithai Shop Nalla Karam
Olive Mithai Shop Nalla Karam
Olive Mithai Shop Nalla Karam is a spicy powder made with roasted lentils, red chili peppers, garlic, and other spices commonly used in South Indian cuisine. It is a popular condiment in India's Telangana and Andhra Pradesh regions.
Features
Some key features of Nalla Karam :- Spiciness: Nalla Karam is known for its spicy taste and is made with a blend of roasted lentils, red chili peppers, and other spices.
- Flavor: In addition to its spiciness, Nalla Karam is also known for its delicious and complex flavor.
- Versatility: Nalla Karam can be used in a variety of dishes, making it a versatile condiment.
- Nutritional value: Nalla Karam is made with lentils, which are a good source of protein and dietary fiber.
Ingredients
The key Ingredients of Nalla Karam are :- Urad dal (white lentils)
- Chana dal (Bengal gram)
- Dried red chili peppers
- Cumin seeds
- Coriander seeds
- Garlic cloves
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.