Olive Mithai Shop Chintakaya Greenchilli Pickle
Olive Mithai Shop Chintakaya Greenchilli Pickle
Olive Mithai Shop Chintakaya green chili Pickle is a traditional Indian pickle made from fresh green chilies and chintakaya (tender Indian raw mangoes). It is a spicy and tangy pickle commonly eaten as a condiment with rice, roti, and other Indian dishes.
Features
Some key features of Chintakaya Greenchilli Pickle :- Spicy and Tangy Flavor: The pickle has a unique combination of spicy and tangy flavors, which is due to the use of fresh green chillies and raw mangoes in its preparation.
- Aromatic Spices: The pickle is made using a blend of aromatic spices such as mustard powder, fenugreek powder, and turmeric powder, which add a distinct flavor and aroma to the pickle.
- Fermented: The pickle is fermented, which enhances its taste and also increases its shelf life.
- Nutritious: The use of raw mangoes in the pickle provides several nutritional benefits, as they are rich in vitamin C, antioxidants, and fiber.
Ingredients
The key Ingredients of Chintakaya Greenchilli Pickle are :- Fresh green chillies
- Tender raw mangoes (Chintakaya)
- Mustard powder
- Fenugreek powder
- Turmeric powder
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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