Chitale Bandhu Mithaiwale Masala Shev
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Chitale Bandhu Mithaiwale Masala Shev
The Chitale Bandhu Mithaiwale Masala Shev is a popular Maharashtrian savory snack, a spicy and crunchy variation of the traditional shev. It consists of thin strands made from gram flour (Besan) dough, which are extruded through a mold and deep-fried until golden and perfectly crispy. The "Masala" version is heavily seasoned with a bold and aromatic blend of traditional Indian spices, giving it a distinctive tongue-tickling flavor that is savory and spicy. It is widely enjoyed as a standalone tea-time snack and is also a key ingredient used to garnish and enhance the flavor and texture of various Indian street foods and chaat items.
Key Features
- A spicy and flavorful variant of the traditional shev.
- Characterized by its crispy, thin, noodle-like strands and crunchy texture.
- Offers a satisfying savory and bold spice experience in every bite.
Key Ingredients
- Bengal Gram Flour (Besan)
- Refined Vegetable Oil (e.g., Peanut/Groundnut Oil)
- Spices (including Red Chilli Powder, Ajwain Powder, Asafoetida, Black Pepper, Turmeric, Cloves)
- Iodised Salt
Shelf Life
- Typically ranges from 90 days (3 months) to 9 months, depending on packaging and distribution channel.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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