Mukharochak Rossogolla

Size:-1kg

1kg

Mukharochak Rossogolla

Mukharochak Rossogolla is a popular Bengali sweet delicacy. It is a variation of the traditional Rasgulla, a syrupy cottage cheese ball. The Mukharochak Rossogolla is known for its soft and spongy texture and is soaked in a sweet syrup made from sugar and water. It has a subtle sweetness balanced by the syrup, making it a delightful treat for those with a sweet tooth.

Features

Some key features of Rossogolla :

• Texture: Rossogolla has a distinctively soft and spongy texture. It is made by curdling milk, kneading it into small cottage cheese balls, and then cooking in sugar syrup.
• Shape and Size: Rossogolla typically comes in round-shaped balls of various sizes. The size of the Rossogolla may vary depending on the region or the maker.
• Sweetness: Rossogolla is known for its moderate sweetness. The sweetness comes from the sugar syrup in which the cheese balls are soaked. The syrup infuses the Rossogolla, adding a delectable sweetness without overpowering the taste.
• Flavor: The primary flavor of Rossogolla is derived from cottage cheese and sweet syrup. The cheese balls have a mild, creamy taste, while the syrup adds a touch of sweetness.

Ingredients

The key ingredients of Rossogolla are :

• Milk
• Sugar
• All-purpose flour
• cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.