Aashirvaad Ragi Flour

Size:-1 kg

1 kg

Aashirvaad Ragi Flour

Embrace a healthier lifestyle with Aashirvaad Ragi Flour, a whole grain flour packed with essential nutrients and dietary fiber. This superfood is not only delicious but also offers a plethora of health benefits, making it an ideal addition to your daily meals.

Key Features:

• Rich source of dietary fiber
• High in protein and calcium
• Good source of iron
• Suitable for vegans and vegetarians
• Can be used in a variety of dishes, including idlis, dosas, and rotis

Key Ingredients:

• 100% whole ragi

How to Use:

• To make idlis: Mix ragi flour with water and ferment overnight. Pour the batter into molds and steam until cooked.
• To make dosas: Mix ragi flour with water and salt. Spread the batter on a hot griddle and cook until golden brown.
• To make rotis: Mix ragi flour with water and knead into a dough. Roll out the dough into thin circles and cook on a hot tawa.

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