Kitchens of India Jodhpuri Moong Dal Halwa 250g
Kitchens of India Jodhpuri Moong Dal Halwa 250g
Indulge in the rich and decadent flavors of Jodhpuri Moong Dal Halwa, a traditional Indian dessert from the royal kitchens of Jodhpur. Made with slowcooked moong dal, fragrant khoya, a medley of dry fruits, and a touch of saffron, this delectable treat is sure to tantalize your taste buds.
Key Features
- Authentic Jodhpuri Moong Dal Halwa recipe
- Made with slowcooked moong dal for a rich and creamy texture
- Enriched with khoya for a decadent flavor
- Infused with a blend of dry fruits for added sweetness and crunch
- A touch of saffron for an aromatic and luxurious touch
- Easy to prepare just heat and serve
Key Ingredients
- Moong Dal (Split Mung Beans)
- Khoya (Evaporated Milk Solids)
- Sugar
- Ghee (Clarified Butter)
- Almonds
- Cashews
- Raisins
- Saffron
Tips
- For a richer flavor, garnish with a dollop of malai (cream).
- Serve warm or chilled, depending on your preference.
- Enjoy as a dessert or a sweet snack.
Shelf Life
- Store in a cool, dry place.
- Use within 3 days of opening.
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