Pulla reddy Pista Baklava 500g

Pulla reddy Pista Baklava 500g

Pulla reddy Pista baklava is a variation of this dessert that uses pistachios as the main filling ingredient. The layers of phyllo dough are layered with a mixture of crushed pistachios, sugar, and spices, then baked until golden and crispy. The finished baklava is soaked in syrup or honey to add a sweet and sticky glaze.

Features

Some key features of Pista Baklava :

• Layers of phyllo dough: Thin, flaky sheets of phyllo pastry make up the base of the pastry.
• Pistachio filling: The main ingredient in pista baklava is a mixture of finely chopped pistachios, sugar, and spices, which is spread between the layers of phyllo.
• Sweet syrup or honey: After baking, the baklava is soaked in syrup or honey to add a sweet and sticky glaze.
• Nutty flavor: The crushed pistachios give the pastry a nutty and slightly sweet flavor, while the syrup or honey provides an extra layer of sweetness.
• Aromatic spices: The addition of spices such as cinnamon and cardamom gives the pastry a warm, aromatic fragrance.
• Crunchy and flaky texture: The combination of the crispy phyllo layers and the crunchy nuts results in a satisfying and crunchy texture.
• Decorative cut-outs: Pista baklava is often cut into diamond-shaped pieces and garnished with chopped pistachios to make it look as good as it tastes.

Ingredients

The key ingredients of Pista Baklava are:

• Phyllo dough
• Pistachios
• Sugar
• Butter
• Spices
• honey
• Lemon juice

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 7 to 14 Days

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