Pulla reddy Lemon Pickle
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Pulla reddy Lemon Pickle
Pulla reddy Lemon pickle is a popular Indian condiment made from lemon slices seasoned with spices and oil. It is tangy, sweet, and savory and is often served with rice, bread, or as a side dish with main courses.
key Features
- Tangy flavor: Lemon pickle is sour and tangy, which comes from the use of lemon as the main ingredient.
- Spices: Lemon pickle is seasoned with a blend of spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, and cumin, which add depth and complexity to the flavor.
- Versatile: Lemon pickles can be used as a condiment, side dish, or topping for various dishes.
- Preserved: Lemon pickle is often made in large quantities and can be stored for several months, making it a convenient pantry staple.
- Spicy or Mild: The level of spiciness can be adjusted according to personal preference by reducing or increasing the amount of red chili powder used in the recipe.
- Regional variations: Lemon pickles can be found in various regional variations across India, with each region having its own unique recipe.
key Ingredients
- Lemons
- Spices
- Salt
- Oil
- Sugar
- Vinegar
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 10 to 12 Months
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