Pulla reddy Kaju Baklava 500g

Pulla reddy Kaju Baklava 500g

Pulla reddy Kaju Baklava is a sweet dessert popular in Indian cooking. It is created with layers of flaky phyllo pastry filled with ground cashews, sugar, and cardamom and sweetened with syrup or honey. The pie is baked until golden and cut into diamond or square shapes.

Features

Some key features of Kaju Baklava :

• Nutty flavor: The main ingredient of Kaju Baklava is ground cashews, which gives it a rich, nutty flavor.
• Flaky pastry: The dish is made with thin layers of flaky phyllo pastry, which adds a crisp texture to the dessert.
• Sweet syrup: Kaju Baklava is typically sweetened with syrup or honey, which adds a sweetness to the dish and also helps to keep the phyllo pastry moist.
• Aromatic spices: Cardamom is a common spice used in Kaju Baklava, which adds a warm, aromatic flavor to the dish.
• Decorative appearance: The dish is often cut into diamond or square shapes, which makes it visually appealing and perfect for special occasions and festivals.
• Rich and indulgent: Kaju Baklava is a rich and indulgent dessert that is perfect for special occasions and celebrations.

Ingredients

The key ingredients of Kaju Baklava are:

• Phyllo pastry sheets
• Cashews, ground
• Sugar
• Cardamom powder
• Clarified butter or ghee
• Syrup or honey
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 25 to 30 Days

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