Godavari Vantillu Malarapu Undalu
Godavari Vantillu Malarapu Undalu:
Experience the irresistible crunch and heavenly taste of Godavari Vantillu Malarapu Undalu, also known as Karakajjam. This traditional Andhra sweet is a delightful blend of textures and flavors.
Key Features:
- Soft & crumbly texture with a delightful crunch
- Rich sweetness from jaggery (unrefined cane sugar)
- Warm aroma & subtle spice from cardamom powder
- Perfect for gifting or enjoying at home
Key Ingredients:
- Gram flour (besan)
- Jaggery (bellam)
- Ghee (clarified butter)
- Cardamom powder
- (Optional) Cashews
Tips:
- Lightly roast gram flour for extra crunch.
- Use fresh, high-quality jaggery for best flavor.
- Store in airtight container at room temperature (up to 30 days).
Shelf Life:
- Best consumed within 30 days of opening.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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