Mithos Coriander Pickle
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Mithos Coriander Pickle
A savory and tangy Indian pickle, also known as Kothimeera Pachadi, made from fresh coriander leaves. It is a flavorful condiment that combines the vibrant, herby taste of coriander with a blend of traditional spices, often with a subtle heat and a pleasing texture. This pickle is a popular accompaniment to various Indian meals, particularly rice and rotis
Key Features
- Traditional Recipe: Made using authentic, time-tested preparation methods.
- Tangy and Spicy Flavor: A balanced taste with a mix of tanginess and a hint of spice.
- Versatile Use: Can be paired with a wide range of Indian dishes.
Key Ingredients
- Fresh Coriander Leaves: The main and primary ingredient for its unique flavor.
- Spices: A mix of red chili, mustard seeds, fenugreek, and cumin.
- Tamarind or Lemon Juice: Provides the characteristic tangy element.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 3 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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