Patanjali Tomato Ketchup without Onion and Garlic
Patanjali Tomato Ketchup without Onion and Garlic
Patanjali Tomato Ketchup with onion and garlic is made from selected high-quality tomatoes that are hand-picked and onion & garlic. It supplies essential dietary Iron for the body, which is abundant in tomatoes
Benefits and Uses of Patanjali Tomato Ketchup without Onion and Garlic
- Helpful in Ajirn.
- Addition of onion and garlic reduce the weakness of Digestive system & Cardiovascular Disease.
- Increase the appetite value.
Key Ingredients
- Tomato paste
- Sugar
- Edible
- Common Salt
- Stabilizers
- Acidityregulator
- Onion powder
How To Use
- Read the Lable before Use
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