Roopak Meethi Saunth Chutney
Roopak Meethi Saunth Chutney
Roopak Meethi saunth chutney is a sweet and tangy sauce made with tamarind, jaggery, and various spices. It is a popular condiment in Indian cuisine and is often served with chaat, samosas, pakoras, and other fried snacks.
Features
Some key features of Meethi Saunth Chutney :- Sweet and tangy flavor: Meethi saunth chutney has a perfect balance of sweetness from jaggery and tanginess from tamarind, making it a delightful condiment.
- Versatile: It can be served with a variety of Indian snacks such as samosas, pakoras, and chaat, adding a delicious dimension to these dishes.
- Digestive properties: The spices used in the chutney such as cumin and ginger powder have digestive properties and can help in digestion.
- Nutritious: Tamarind and jaggery are rich in nutrients such as vitamins, minerals, and antioxidants, making the chutney a healthier option than other processed condiments.
Ingredients
The key Ingredients of Meethi Saunth Chutney :- Tamarind pulp
- Jaggery
- Cumin seeds
- Fennel seeds
- Dry ginger powder
- Red chili powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 2 to 3 Months
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