Emerald Mithai Shop Chegodi

Title:-500 g

500 g

Emerald Mithai Chegodi

Emerald Mithai Chegodi is a traditional Indian sweet from the state of Maharashtra. It is made with chickpea flour, sugar, and ghee, and is flavored with cardamom and saffron. The sweet is typically shaped into diamonds and is often decorated with edible silver foil.

Key features

• Soft and chewy sweet with a rich, nutty flavor
• Popular sweet to serve on special occasions
• Easy to make and can be stored for several days

Key ingredients

• Chickpea flour
• Sugar
• Ghee
• Cardamom powder
• Saffron strands
• Edible silver foil (optional)

How to use

• In a bowl, combine the chickpea flour, sugar, and ghee. Mix well until the ingredients are combined.
• Add the cardamom powder and saffron strands to the mixture and mix well.
• Add enough water to the mixture to form a dough. The dough should be soft and pliable.
• Knead the dough for a few minutes until it is smooth.
• Divide the dough into equal portions and shape each portion into a diamond.
• Heat the ghee in a pan over medium heat.
• Fry the diamonds in the ghee until they are golden brown on all sides.
• Remove the diamonds from the pan and drain them on paper towels.
• Allow the diamonds to cool completely before serving.

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