Matratva Jowar Daliya

Size:-500g

500g

Matratva Jowar Daliya

Matratva Jowar Daliya is a nutritious, gluten-free porridge made from whole jowar (sorghum) grains. Rich in fiber and minerals it supports digestion, sustained energy, and wholesome family breakfasts.

Key features

• 100% whole jowar (sorghum) — stone-processed for natural texture
• Gluten-free and vegan — suitable for diverse diets
• High in dietary fiber and essential minerals
• Easy-to-cook porridge, quick breakfast option
• No artificial colors, flavors, or preservatives

Key ingredients

• Whole Jowar (Sorghum) flakes/daliya
• Minor: natural cereal bran (inherent), sometimes a touch of rock salt (check pack)

Tips

• Cook with milk or plant-based milk for creaminess and added protein.
• Add fruits, nuts, or a drizzle of honey/jaggery to enhance taste and nutrition.
• Rinse lightly before cooking to remove any dust, then simmer for 8–12 minutes.

Shelf life

• 12 months from the date of manufacture when stored in an airtight container in a cool, dry place away from direct sunlight. Once opened, consume within 2–3 months for best freshness.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.