Roopak Roasted Makhana (Black Pepper)

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Roopak Roasted Makhana (Black Pepper)

Roopak Roasted makhana with black pepper is a snack made from lotus seeds, also known as foxnuts or phool makhana, that have been roasted and seasoned with black pepper. Makhana is a popular ingredient in Indian cuisine.

Features

Some key features of Roasted Makhana (Black Pepper) :

• Low in calories: Roasted makhana with black pepper is a low-calorie snack option as it contains only about 50 calories per serving.
• High in fiber: Makhana is rich in dietary fiber, which promotes digestion and helps to keep you feeling full for longer periods.
• Good source of protein: Makhana is also a good source of plant-based protein, making it a great snack option for vegetarians and vegans.
• Gluten-free: Roasted makhana with black pepper is gluten-free, which makes it a suitable snack option for people with gluten sensitivities or celiac disease.
• Versatile: This snack can be enjoyed on its own as a tasty and healthy snack, or added to a variety of dishes such as salads, soups, or even as a topping for yogurt.

Ingredients

The key Ingredients of Roasted Makhana (Black Pepper) :

• Makhana
• Black pepper
• Oil
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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