Barosi A2 Desi Cow Ghee Combo
Barosi A2 Desi Cow Ghee Combo
Premium A2 desi cow ghee combo prepared from the milk of indigenous cows and slowly clarified for a rich aroma, golden hue, and signature granular texture. Ideal for daily cooking, traditional sweets, festive gifting, and family kitchens seeking purity and taste—free from additives and preservatives.
Key Features
- A2 heritage: Crafted from indigenous cow milk noted for A2 β-casein profile.
- Bilona/slow-cooked process: Gentle clarification to preserve aroma and grainy texture.
- Combo value: Multiple jars for home stocking, gifting, or multi-kitchen use.
- High smoke point: Suitable for tadka, frying, baking, and everyday sautéing.
- No additives: Free from colors, flavors, and preservatives.
- Versatile: Use in rotis, sweets, dal, khichdi, and traditional wellness rituals.
Key Ingredients
- 100% A2 Desi Cow Ghee (clarified butter from indigenous cow milk).
Tips
- Store in a cool, dry place away from sunlight; no refrigeration needed.
- Use a clean, dry spoon to maintain freshness and prevent moisture ingress.
- For soft rotis, brush a small amount on hot breads right before serving.
- Enhance sweets and festive dishes with a spoon of ghee for aroma and gloss.
- If ghee solidifies or liquefies with weather changes, it’s normal—quality is unaffected.
Shelf life
- Best before 12 months from the date of manufacture (check pack).
- Once opened, consume within 6–8 months for optimal aroma and flavor.
- Keep tightly capped to protect from air, moisture, and strong odors.
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