Prakruthi Jowar Flour
Prakruthi Jowar Flour is made by grinding the small round grains of jowar (white millet). When the jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried, and then processed into flour.
Benefits and Use of Prakruthi Jowar Flour
- Jowar High in Protein
- Full of Iron
- Jowar Good for Bone Health
- Packed with Vitamins, Minerals, and Micronutrients
- Jowar Helps Weight Loss
- Jowar Improves Digestive System
Key Ingredients
- Jowar Flour
How To Use
- Ready to use
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