Conscious Food Barley Flour |Jav Atta

Size:-500 g

500 g

Conscious Food Barley Flour (Jav Atta)

Conscious Food Barley flour, also known as "Jav Atta" or "Jau ka atta," is made from ground barley grains. It is generally used in Indian cuisine for making traditional dishes like chapatis, rotis, and parathas.

Features

Some key features of Barley Flour (Jav Atta) :

• Nutritious: Barley flour is a good source of nutrients like fiber, protein, vitamins, and minerals.
• Low Glycemic Index: Barley flour has a low glycemic index, which means it doesn't cause a spike in blood sugar levels, making it a good choice for people with diabetes or those looking to manage their blood sugar levels.
• Gluten-Free Alternative: Barley flour is not gluten-free, but it can be a suitable alternative for people who are allergic to wheat or gluten.
• Rich in Antioxidants: Barley flour contains antioxidants that can help protect the body against damage from free radicals.
• Versatile: Barley flour can be used in a variety of dishes, from baked goods to savory dishes like soups and stews.

Ingredients

The key Ingredients of Barley Flour (Jav Atta) :

• Barley grains

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.